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Why We Eat Chocolate at Easter (and About the Volumes We Consume)

Publicado: 2012-03-23

Across the country, chocolate eggs, bunnies and different types of chocolate novelties (like 揷 hoc cross buns? Sell by the millions during Holy Week. An estimated thirty million people in the UK classify themselves as Christians, with Easter being the time that we recognize as the most important, which commemorates the resurrection of Jesus Christ on the third day after his crucifixion? Easter Sunday. The tradition of giving eggs (etc) seems to have originated in the Christian celebration of rebirth, fertility, new dawns,.? with eggs, chickens and rabbits are the obvious choice when it comes to symbolize this as an alternative school of thought, many Christians believe that chocolate eggs represent the stone that sealed 抯 Jesus' tomb, and was then 搑 olled away but it was actually paganism? pagan rituals and traditions that celebrate the arrival of the spring equinox, a new year, and therefore a new life? that influenced the early Christianity. going back to prehistory, eggs decorated in wood and stone were given as gifts among the Druids and other pagan groups. Christians adopted the practice from around the 5th century AD. And it was not until late 1800 chocolate eggs that first appeared (in the form of solid and hollow eggs, below). Now, of course, chocolate eggs sold in their thousands to millions around the world at Easter.

Easter chocolate sales is big business for Easter eggs in the UK are worth around? 00m a year, equivalent to about 80 million eggs. This much revenue has proved too great for supermarket chains to ignore over the years. Competition between them has become fierce, especially since the demise of some reputable supermarkets sill that could not continue trading during the global economic downturn. For many manufacturers of chocolate, Easter can often be more profitable than Christmas. This is not just for big brands, there are many niche markets for manufacturers of chocolate in the UK who see the weeks leading up to Easter as peak production time. The chocolate manufacturers large and small can hire additional staff during this period. With so much money to be made, it is essential, of course, to ensure that the chocolate produced is of the required quality. Manufacturers sometimes take extra steps to do this, including the hiring of additional cooling machines to the correct temperature is maintained throughout processing, cooling / adjustment and storage stages (before Easter chocolate products are distributed throughout the country.). Equipment rental is also a sensible option and cost effective if the chillers and main processing units decompose air, which can be disastrous during peak production periods.

How to make chocolate making chocolate is a eight-step process that has cocoa beans from its initial state, through making cocoa butter, and finally molding, cooling and storage of the final product itself (at generally 15 to 17 or 59 to 63 癈 癋, with a relative humidity below 50 percent). Each stage is an exact science with conditions that are monitored at all times. All the hard work and care involved in the early stages of chocolate production process can be undone if the configuration and storage phases are not handled perfectly. Consumer behavior in the Holy Week The key difference between Easter and Christmas is for consumers looking to buy Easter eggs (etc.) will not be having to budget for the purchase of the wide range of other foods and products confectionery are traditionally eaten during Yuletide (turkey, sausage, bacon, hams, cheeses, fruit, nuts, cranberry sauce, Christmas pudding, brandy butter, mince pies?. If a manufacturer of chocolate can maintain production standards and meet deadlines year after year, when supply retailers with Easter eggs, bunnies and other chocolate products, can be established in the market and hope to enjoy the substantial benefits of each spring . Article submitted by Carl Webb, director hire specialist Andrews Sykes. Andrews Sykes is the largest specialist UK services rental chillers for industrial chocolate making. Andrews Sykes provide coolers sectors virtually every industry using machines of origin of the world's leading manufacturers. BCBG Harley 2 - Snow Leopard Pony


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